Where to get your hands on this crazy UAE National Day milkshake
Only limited quantities of Black Tap’s UAE National Day CrazyShake – priced at AED 69, are available between 30th November – 3rd December, 2018. Grab one before it’s gone!
Only limited quantities of Black Tap’s UAE National Day CrazyShake – priced at AED 69, are available between 30th November – 3rd December, 2018. Grab one before it’s gone!
The festive-themed megabrunch extravaganza, Cirque De Cuisine, is returning to Atlantis, The Palm this December, with five of The Avenue’s top restaurants set to take part.
Thanksgiving is a time of turkey, mashed potatoes, casseroles and pies. So for a true taste of America here in Dubai, we’ve compiled a list of where you can get your Turkey Day fix this year.
Did someone say free cake?!
With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!
Acclaimed for its outstanding authentic style, food and ambiance, the new opening promises diners a gastronomic journey in an upscale space, through a brand image refresh.
The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
Our top pick of places to eat in the capital this month.
Dubai has seen a number of new restaurants open in the last month. Here's our top pick of ones you need to visit...
In celebration of International Coffee Day on Monday October 1st, Jocasta Rochester explains the magic behind creating a fool-proof cup of pour over coffee.
This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.