Peanut butter cake
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch
With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard
A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake
We know you all love coffee cake as much as chocolate cake, so why not combine the two?
Upside-down cakes make a great tea party centrepiece. This peachy Victorian sponge is definitely no exception
Jane Hornby’s wedding cake is our simplest ever. And each tier is flavoured differently, so there’s something for everyone…
A delicious but lighter version of teatime favourite, coffee and walnut cake
Treat your guests with this stunning summer dessert, perfect for al fresco dinner parties
A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing
You can make this Christmas cake right at the last minute. The decorating makes a fun holiday project for the kids