Double chocolate profiteroles with salted caramel cream

Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

Malt hot chocolate s’mores

Try a twist on American-style marshmallow and chocolate s’mores by swapping the traditional crackers for malted biscuits

Hazelnut cream hot chocolate

A dollop of chocolate hazelnut spread here, a splash of nut liqueur there – this boozy hot chocolate with whipped cream is a glass of pure indulgence

Choc-orange hot chocolate

Enjoy the heavenly combination of citrus and chocolate in sumptuous drink form by whipping up this double cream-based dream

Midnight mint hot chocolate

This sumptuous and creamy, boozy blend is made with dark chocolate, double cream and a touch of mint liqueur

Giant cookie cake

Studded with white and milk chocolate chips, Lisa Lipman’s moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture

Toffee apple cake

This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling

Allotment cake

Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready – smother in cream cheese icing and finish with chopped nuts

Plum crumble cake

This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping – serve as a pudding or cake

Double chocolate shortbread fingers

Dip sweet and crumbly Viennese biscuits in milk and white chocolate for an irresistible tea time treat

Spiced fig, coffee & hazelnut cake

This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing

Coconut & chocolate bars

Get the kids in the kitchen to help bake these tasty sweet treats with coconut cream, desiccated coconut and milk or dark chocolate