• Chicken & leek filo pie

    Chicken & leek filo pie

    Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food

    Easy
  • Rhubarb & custard meringue tart

    Rhubarb & custard meringue tart

    Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece

    More effort
  • Chicken & sweetcorn soup

    Chicken & sweetcorn soup

    Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. The bone broth adds important minerals and it's low in fat and calories

    Easy
  • Pistachio soufflé with pistachio ice cream

    Pistachio soufflé with pistachio ice cream

    Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner party or weekend dessert

    More effort
  • Noodle stir-fry with crunchy peanuts

    Noodle stir-fry with crunchy peanuts

    Need a speedy supper or an easy dinner to feed the kids? This noodle stir-fry with peanuts is ideal. You can always leave out the chilli sauce

    Easy
  • Pea fusilli with ham & mustard sauce

    Pea fusilli with ham & mustard sauce

    Contains pork – recipe is for non-Muslims only

    Cook this quick pasta dish with the flavours of pea, ham and mustard when you need dinner, fast. It's a filling, gluten-free meal that uses just four ingredients

    Easy
  • Prawn, pumpkin & coconut stew

    Prawn, pumpkin & coconut stew

    Cook an exotic, Asian-style stew of prawn and pumpkin for an easy-to-make yet impressive dinner. Serve with rice if you like

    Easy
  • Halloumi traybake

    Halloumi traybake

    Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Full of colour, it packs in four of your 5-a-day

    Easy