Frothy cannellini soup
Lesley Waters’ impressive soup makes a stylish, frothy and easy starter – try serving in a cappucino cup
Lesley Waters’ impressive soup makes a stylish, frothy and easy starter – try serving in a cappucino cup
Creamy tomato soup is the stuff of childhood, and it’s easy to make yourself. Emma Lewis shows you how
Mackerel’s firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn
A traditional Irish loaf that uses bicarbonate of soda instead of yeast – this version is sweetly spiced with fruit and oats
A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)
Fancy a Chinese tonight? Tear up the takeaway menu and make this low fat, spiced supper instead
A good soup soon becomes a fail safe recipe for any occasion. You can always miss out the sherry if making for children
Contains pork – recipe is for non-Muslims only
This soup keeps well in the fridge and is easy to freeze
A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker
To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September
Contains pork – recipe is for non-Muslims only
Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping
A vibrant green blended soup with half-fat crème fraîche that’s healthy and filling – make a batch and freeze