This Indian restaurant is based in the palatial Jumeirah Zabeel Saray hotel on Palm Jumeirah. Although Amala is largely focused on North Indian cuisine (particularly Mughali with plenty of Ottoman flavours), it also has a Malabar set menu, for those who prefer southern Goan-style dishes.
Head chef and manager Marco Ghezzi of Marco’s in WAFI, Dubai talks to BBC Good Food Middle East about the best Italian produce, passion and cooking tips…
The word “paleo” derives from Paleolithic, which describes the caveman epoch some 2.6 million years ago, before mankind began to farm and cultivate crops. During this era, humans had to hunt for their food, as such the paleo diet follows similar rules...
A new gem has opened on the waterfront of Dubai Marina serving up beautiful Anatolian classics with a contemporary twist...
Like its sister restaurant, Tresind, this recently opened Indian eatery is no ordinary curry house. And, while Carnival by Tresind follows suit in its molecular, Alinea-style ways, it differs completely from Tresind in a very fun, jovial way...
Sister to its Dubai-based branch, Roberto’s recently opened doors in Abu Dhabi– and doesn’t disappoint...
The renowned Lebanese-Australian chef spoke to BBC Good Food Middle East about current Arab food trends, and how to get the most out of aubergine when cooking it Lebanese-style...
Froz Khan, the senior sous chef at Claypot spoke to BBC Good Food Middle East about how home cooks can improve their Indian cooking...
Dubai is certainly not lacking in high-end Indian restaurants pushing the boundaries of molecular gastronomy. The city however, is perhaps left wanting when it comes to relaxed, old-fashioned curry houses serving up wholesome delicious food. This is where Claypot steps in...
The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...
We step into the kitchen with world-leading chef Pierre Gagnaire during a recent visit to his restaurant, Reflets par Pierre Gagnaire at InterContinental Dubai Festival City, to learn about his world, while cooking up a mouthwatering recipe for you to try at home. By Sophie Voelzing
