• Spinach, bacon & roquefort tart

    Spinach, bacon & roquefort tart

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Take a simple sheet of puff pastry and transform it into this fabulous spinach, roquefort & bacon tart. It’s perfect for an easy lunch

    Easy
  • Caramelised onion & thyme sausage rolls

    Caramelised onion & thyme sausage rolls

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Take a sheet of puff pastry and stuff it with pork sausages, chutney and mustard to make these onion & thyme sausage rolls. They’re perfect picnic food

    Easy
  • Cheese & pickle pinwheels

    Cheese & pickle pinwheels

    Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets

    Easy
  • Ginger biscuits

    Ginger biscuits

    Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime

    Easy
  • Beetroot egg salad tartine

    Beetroot egg salad tartine

    Liven up your lunch or supper with this flavourful beetroot egg salad tartine with spring onions and cornichons. It's super simple to make

    Easy
  • Next level fried chicken

    Next level fried chicken

    Choose boneless thighs to make the ultimate fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever

    More effort
  • Beetroot latkes

    Beetroot latkes

    Make beetroot the star ingredient with these healthy latkes which provide three of your 5-a-day. The purple root is packed full of vitamin C and folate 

    Easy
  • Soft burger buns

    Soft burger buns

    Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls

    Easy
  • Swedish meatball burgers

    Swedish meatball burgers

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Love Swedish meatballs? Here we’ve transformed them into a burger that kids will adore – choose beef or pork mince, the flavours will be the same

    Easy
  • Saffron aïoli

    Saffron aïoli

    Make your own aïoli infused with saffron to use as a sauce at your next summer barbecue. Made with egg yolks, lemon juice, garlic and mustard, it's easy to make

    Easy
  • Vegan chocolate ice cream

    Vegan chocolate ice cream

    Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. It's dairy free, egg free and gluten free, but still tastes delicious 

    Easy