• Cheese & pickle pinwheels

    Cheese & pickle pinwheels

    Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets

    Easy
  • Hazelnut & chocolate cookie sandwiches

    Hazelnut & chocolate cookie sandwiches

    How do you make chocolate chip cookies even better? Stuff them with chocolate! These hazelnut & chocolate cookie sandwiches are the ultimate indulgence

    Easy
  • Jam turnovers

    Jam turnovers

    Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

    Easy
  • Ginger biscuits

    Ginger biscuits

    Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime

    Easy
  • Beetroot egg salad tartine

    Beetroot egg salad tartine

    Liven up your lunch or supper with this flavourful beetroot egg salad tartine with spring onions and cornichons. It's super simple to make

    Easy
  • Next level fried chicken

    Next level fried chicken

    Choose boneless thighs to make the ultimate fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever

    More effort
  • Beetroot latkes

    Beetroot latkes

    Make beetroot the star ingredient with these healthy latkes which provide three of your 5-a-day. The purple root is packed full of vitamin C and folate 

    Easy
  • Soft burger buns

    Soft burger buns

    Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls

    Easy
  • Swedish meatball burgers

    Swedish meatball burgers

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Love Swedish meatballs? Here we’ve transformed them into a burger that kids will adore – choose beef or pork mince, the flavours will be the same

    Easy
  • Saffron aïoli

    Saffron aïoli

    Make your own aïoli infused with saffron to use as a sauce at your next summer barbecue. Made with egg yolks, lemon juice, garlic and mustard, it's easy to make

    Easy
  • Treacle tart

    Treacle tart

    Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream

    Easy