Contains pork – recipe is for non-Muslims only
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
Make an impressive Christening or 1st birthday cake using these simple techniques and our step-by-step photographs
This luxuriously light soufflé is a good way to use up a selection of leftover cheeses
Turn your leftover Sunday roast into this impressive Monday night salad
Use up leftover poached salmon in this stylish main-meal salad with punchy dressing
Elegant Jaffa-flavoured tarts that the whole family will want to indulge in
Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges
This festive make-ahead pudding is a great way to use up leftover port (or red wine)
A set pudding is perfect for entertaining – this one has a creamy texture, dotted with fruit sponge and ginger loaf
This quick steak recipe is full of flavour – a perfect for supper for two
