Dubai International Financial Centre (DIFC) has launched an exciting dining destination, South Market, cementing its position as one of Dubai’s most sought-after lifestyle destinations. Take your pick from over 15 gourmet kitchens and rotating artisan food kiosks at the South…

Read More

Bethany Kehdy, celebrated Lebanese American cookbook author of The Jewelled Kitchen and The Jewelled Table, and founder of Taste Lebanon will be launching her latest food concept in Dubai, DAYMA. The Levantine cookhouse will showcase her signature and contemporary dishes, delivered…

Read More

Airbnb’s latest online experience pairs you with a celebrity chef Pick up culinary tips and tricks from renowned chefs such as David Chang, San Diego-based chef and James Beard semi-finalist Claudette Zepeda and acclaimed chef and Eleven Madison Park alum…

Read More

Tresind Studio Gather your friends and head to this hotspot for their latest chapter, the Food Truck concept. Diners can expect a 14-course menu (vegetarian option available) that features food truck specialities with a creative twist. Non-vegetarians can savour dishes…

Read More

We check out Livefreshr, a recipe kit delivery service in Dubai and Abu Dhabi. During these challenging times, families around the world are housebound due to the COVID-19 pandemic and now find themselves, like us, in the position of having…

Read More

Dubai Economy has announced the reopening of certain food outlets during the COVID-19 sterilisation lockdown, a recent directive has confirmed. Released on Monday 13 April, the circular outlined a list of permitted traders that would be allowed to operate between…

Read More

Whether it’s the salmon fishcakes, parmesan chicken couscous or the famous tashas chicken pot pie, you can now try your hand at your favourite recipes from the popular café at home with the tashas cookbook. Natasha Sideris, the passionate and…

Read More

Serve a special Easter roast this weekend using our easy menu plan. Step 1: Choose your meat Make traditional spring lamb the centrepiece of your Easter lunch this weekend. This simple and succulent roast leg is seasoned with garlic and…

Read More

The Noodle House – the Asian food arm of Sarood Hospitality, has launched a new community-based campaign to give back to those on the frontline of the COVID-19 outbreak. In partnership with VeggiTech, a UAE-based agri-technology start-up, the pair have…

Read More

Popular British chef, Jamie Oliver, has launched a new TV show to inspire home cooks with his unique recipes during these testing times. Though the show, “Keep Cooking and Carry On” is only available to watch in the UK, UAE…

Read More

Whether you have a chest or upright freezer, the principles of successful freezing are the same. If you’re batch cooking this week, here’s everything you need to know from labelling tips to the defrosting process. 1. Cool foods before you…

Read More

Looking to preserve fresh produce and dairy for later? Take the guesswork out of freezing with our guide, and discover how to freeze food, how long it lasts and how to cook it. How to freeze vegetables How to freeze…

Read More