Chocolate nut butter cups

Filled with hazelnut, pistachio or peanut butter, these lovely little bites are a perfect after-dinner treat to share with coffee

Hot chocolate set

Present this chocolate and cinnamon stirrer in a festive mug and give as an edible Christmas gift to be enjoyed during a cosy night in

Gingerbread cake with caramel biscuit icing

This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut ‘snow’

Double chocolate profiteroles with salted caramel cream

Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

Malt hot chocolate s’mores

Try a twist on American-style marshmallow and chocolate s’mores by swapping the traditional crackers for malted biscuits

Midnight mint hot chocolate

This sumptuous and creamy, boozy blend is made with dark chocolate, double cream and a touch of mint liqueur

Hazelnut cream hot chocolate

A dollop of chocolate hazelnut spread here, a splash of nut liqueur there – this boozy hot chocolate with whipped cream is a glass of pure indulgence

Choc-orange hot chocolate

Enjoy the heavenly combination of citrus and chocolate in sumptuous drink form by whipping up this double cream-based dream

Giant cookie cake

Studded with white and milk chocolate chips, Lisa Lipman’s moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture

Toffee apple cake

This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling

Allotment cake

Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready – smother in cream cheese icing and finish with chopped nuts

Plum crumble cake

This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping – serve as a pudding or cake