• Salted caramel popcorn pots

    Salted caramel popcorn pots

    Sweet and salty, this decadent dessert is served in individual pots, with a caramel puddle at the base and a creamy panna cotta topping

    Easy
  • Baked banana cheesecake

    Baked banana cheesecake

    Forget banana bread, use up over-ripe fruit in this low-sugar cheesecake with a chocolate and nut base and a ricotta and yogurt topping

    Easy
  • Kale & apple soup with walnuts

    Kale & apple soup with walnuts

    Make the most of seasonal kale and give this soup added depth with sweet apple and a crunchy walnut topping – perfect as a healthy lunch

    Easy
  • DIY British beef crostini

    DIY British beef crostini

    Elegant yet full-flavoured, guests will love putting together these bites – make the beef and crème fraîche topping in advance to get ahead

    Easy
  • Potted salmon rillette

    Potted salmon rillette

    This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick – serve on crackers or toast

    Easy
  • Chorizo jam

    Chorizo jam

    Contains pork – recipe is for non-Muslims only

    This moreish savoury jam would make a great edible gift in a hamper. It's wonderful spread on toast or crackers and goes well with softly cooked eggs

    Easy
  • Mulled Port & lemon

    Mulled Port & lemon

    If you find mulled wine too heavy, try this refreshing alternative Christmas drink, served in 'frosted' glasses

    Easy
  • Sunday morning baked eggs

    Sunday morning baked eggs

    Contains pork – recipe is for non-Muslims only
    These creamy, indulgent eggs are baked in individual ramekins with cream, cheese and tarragon – perfect for a lazy weekend brunch

    Easy
  • Brandy syrup cream

    Brandy syrup cream

    This fluffy, boozy whipped cream makes an indulgent topping for festive desserts – perfect with Christmas pudding or mince pies

    Easy
  • Hazelnut crunch mince pies

    Hazelnut crunch mince pies

    Jazz up your homemade mince pies by adding grated apple and orange zest – try a pretty star shaped lid, finished with a crisp nutty topping

    Easy