• Cricket topped guacamole

    Cricket topped guacamole

    A fun introduction to eating insects! The crickets are combined with a crunchy spiced topping which is a great contrast to the creamy avocado dip underneath

    Easy
  • Indian coconut ice

    Indian coconut ice

    This cardamom-scented sweet from reader Preeti Marwah is the perfect fusion of Indian and British recipes, with a coconut base and white chocolate topping

    Easy
  • Butterscotch banana pie

    Butterscotch banana pie

    This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour

    Easy
  • Chocolate, cardamom & hazelnut torte

    Chocolate, cardamom & hazelnut torte

    This rich, gluten-free torte has an irresistible chocolate & spice mix. An easy weekend treat or dinner party dessert you can make in advance

    Easy
  • Toffee banana spring rolls

    Toffee banana spring rolls

    Try a sweet, sesame twist on the classic spring roll and serve up this toffee and banana dessert with cool coconut ice cream and crispy pastry

    More effort
  • Prosecco cake

    Prosecco cake

    The perfect cake for Prosecco lovers, with the Italian tipple finding its way into the cake, boozy buttercream and Prosecco-flavoured sweet topping

    More effort
  • Mexican bean soup with guacamole

    Mexican bean soup with guacamole

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

    Easy