• American pancakes

    American pancakes

    Contains pork – recipe is for non-Muslims only

    Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

    Easy
  • Chunky cucumber raita

    Chunky cucumber raita

    A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute

    Easy
  • Mexican beans & avocado on toast

    Mexican beans & avocado on toast

    A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist

    Easy
  • Vegan banana & walnut bread

    Vegan banana & walnut bread

    We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa

    Easy
  • Chicken stock

    Chicken stock

    This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour

    Easy
  • Blueberry & lemon hot cross buns

    Blueberry & lemon hot cross buns

    These citrus hot cross buns make a clever twist on an Easter classic. Try them with a spoonful of lemon curd for a delicious, decadent breakfast

    Easy
  • Full English crumpets

    Full English crumpets

    Contains pork – recipe is for non-Muslims only

    A real brunch extravagance, this Full English crumpet sandwich has everything you want from a breakfast, including sausages, bacon, fried egg and baked beans

    Easy
  • Singapore chilli crab

    Singapore chilli crab

    This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking. Serve with rice or steamed bao buns

    More effort
  • Spinach & matcha pancakes

    Spinach & matcha pancakes

    Our easy spinach pancake recipe gets an extra boost from matcha powder – top with fresh fruit or yogurt for a vibrant green breakfast or hearty weekend brunch.

    Easy