• Blueberry & lemon croissant bake

    Blueberry & lemon croissant bake

    Croissants, custard, lemon curd and blueberries combine to make this irresistible yet easy bake that's perfect for dessert or brunch with friends

    Easy
  • Marmite & gooey cheese crumpet soldiers

    Marmite & gooey cheese crumpet soldiers

    Add a twist to a breakfast or teatime classic – toast Marmite, mozzarella and strong cheddar-topped crumpets and cut into strips, then dunk into a runny egg 

    Easy
  • Mushroom brioche soldiers

    Mushroom brioche soldiers

    Transform breakfast classic egg and soldiers with lashings of mushroom pâté and a sprinkling of tarragon on strips of brioche – the perfect partner to a runny yolk

    Easy
  • Ricotta & spinach gnudi

    Ricotta & spinach gnudi

    Try these light ricotta and herb dumplings from Lina Stores for a classic Italian main. Serve your gnudi with plenty of sauce and parmesan

    Easy
  • Tea loaf

    Tea loaf

    Enjoy a classic, fruity cake, packed full of plump tea-infused currants and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat

    Easy
  • Gluten-free pizza

    Gluten-free pizza

    Make our gluten-free version of a classic pizza. The base is easy, spread over rich homemade tomato sauce, then finish with buffalo mozzarella and fresh basil

    Easy
  • Simnel loaf cake

    Simnel loaf cake

    Celebrate Easter with our stunning simnel loaf cake. Hidden marzipan along with a toasted marzipan and cherry decoration makes this a showstopper dessert

    Easy
  • Lemon drizzle pancakes

    Lemon drizzle pancakes

    Indulge in a stack of our ultra-indulgent lemon drizzle pancakes, inspired by our favourite classic bake. These are a guaranteed crowd-pleaser

    Easy
  • Eggs Benedict pancakes

    Eggs Benedict pancakes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try an indulgent twist on a classic breakfast dish with our eggs Benedict pancakes. This easy but impressive stack makes a filling brunch for a crowd

    Easy