Vegetable vegan biriyani with carrot salad
A meat and dairy-free, Indian-inspired basmati rice dish with cauliflower, French beans, peas, potatoes, homemade curry paste and carrot salad
A meat and dairy-free, Indian-inspired basmati rice dish with cauliflower, French beans, peas, potatoes, homemade curry paste and carrot salad
These little green beans go really well with grains like pearl barley – for a light touch, serve cold with goat’s cheese, mint and nuts
Paul Hollywood’s almond and apricot ‘couronne’ is crammed with fruit and nuts and is a great alternative to stollen
This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly
This luxuriously light soufflé is a good way to use up a selection of leftover cheeses
Using maple syrup and pecan nuts, Mary Berry’s Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time
These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they’re budget-friendly too
An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding
A delicious vegetarian main dish or accompaniment to another curry, ideal for a curry buffet or spicy feast
Somewhere between macaroni and cauliflower cheese, these pasta bakes are perfect for a cold day
This is a versatile dish, starter, main, picnic or snack. It’s smart enough for entertaining and easy enough for everyday
The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one