• Broad bean, barley & mint salad

    Broad bean, barley & mint salad

    These little green beans go really well with grains like pearl barley – for a light touch, serve cold with goat’s cheese, mint and nuts

    Easy
  • Apricot & marzipan twist

    Apricot & marzipan twist

    Paul Hollywood’s almond and apricot ‘couronne’ is crammed with fruit and nuts and is a great alternative to stollen

    More effort
  • Maple syrup cake

    Maple syrup cake

    Using maple syrup and pecan nuts, Mary Berry’s Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time

    More effort
  • Light & fruity Christmas pud

    Light & fruity Christmas pud

    An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding

    Easy
  • Mushroom & olive tatins

    Mushroom & olive tatins

    This is a versatile dish, starter, main, picnic or snack. It’s smart enough for entertaining and easy enough for everyday

    Easy