• Rhubarb tatin

    Rhubarb tatin

    A vibrant and colourful take on the traditional French dessert, using bright pink forced rhubarb and star anise – perfect for a winter dinner party 

    Easy
  • Tea & biscuits ice cream

    Tea & biscuits ice cream

    There are just five basic ingredients in this restaurant-style dessert. The delicate Earl Grey ice cream is perfect with salty-sweet digestive biscuit

    More effort
  • Butterscotch banana pie

    Butterscotch banana pie

    This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour

    Easy
  • Chocolate, cardamom & hazelnut torte

    Chocolate, cardamom & hazelnut torte

    This rich, gluten-free torte has an irresistible chocolate & spice mix. An easy weekend treat or dinner party dessert you can make in advance

    Easy
  • Toffee banana spring rolls

    Toffee banana spring rolls

    Try a sweet, sesame twist on the classic spring roll and serve up this toffee and banana dessert with cool coconut ice cream and crispy pastry

    More effort
  • Winter compote tumblers

    Winter compote tumblers

    Make this the night before and it’ll be ready waiting for you in the fridge in the morning. If you like your almonds crunchy, scatter them on before serving

    Easy
  • Christmas brownies

    Christmas brownies

    Chocolate truffles, amaretti biscuits and a few edible Christmas flourishes make these festive brownies an extra-special dessert no one could resist

    Easy
  • Quick frosted walnuts

    Quick frosted walnuts

    These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level

    Easy
  • St Nick’s flip

    St Nick’s flip

    Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!

    Easy