Antipasti peach platter

An easy, no-cook summer platter that’s brilliant for entertaining

Fruity couscous & spiced quail

Tired of chicken? Try this spatchcock quail recipe when you want to treat someone special

Romano peppers stuffed with paneer & peas

Sweet, juicy Romano peppers are ideal for
filling as this Indian-influenced dish so tastily proves

Singapore noodles with shrimps & Chinese cabbage

This Chinese-takeaway favourite is much tastier and healthier when made at home – and quicker, too

Chorizo, new potato & haddock one-pot

Contains pork – recipe is for non-Muslims only

Get fantastic results with minimum effort, in this easy-to-make fish dish

One-pan Spanish fish stew

Use any sustainable white fish or salmon in this easy, flavour-packed stew – perfect with crusty bread

Watercress & celeriac soup with goat’s cheese croutons

Feed your friends this simple freeze-ahead starter, topped with goat’s cheese croutons for added crunch

Mushroom, shallot & squash pie

A hearty vegetarian main dish that will keep in the freezer for up to two months

Cracked black pepper & figgy bread

A fiery hit that goes well with cheese

Braised leeks & peas

A light and versatile side dish from Angela Nilsen, this can be simmered slowly as you prepare your main

Grilled baby onions with cream & basil

Add tender, creamy baby onions to your roast beef this Sunday for a taste of comfort food heaven

Raspberry Linzer slice

Biscuit slices topped with sticky raspberry jam and a spiced crumble mixture make a popular teatime treat