Spiced herb & almond couscous

This full-flavoured recipe is perfect in summer, it tastes as good hot it does cold

Pasta ‘ncasciata (Aubergine wrapped pasta dome)

Contains pork – recipe is for non-Muslims only
Carmelita Caruana’s celebrates the tastes of Sicily with this impressive pasta dome – superb for entertaining

Roast red mullet with tarragon & pancetta

Contains pork – recipe is for non-Muslims only
This white, flaky-textured fish has an exquisite taste that takes well to robust Mediterranean flavours and herbs

Cranberry Christmas rockies

These delicious rock cakes are best eaten a day or two after baking

Cheese & watercress scramble

This dish is quick and easy to make – ideal for a late breakfast, lunch or supper

Little frosty Christmas cakes

These delightful mini fruitcakes make perfect gifts for friends and neighbours

Mexican chilli bean tortilla

Colourful and delicious – a veggie feast for all the family

Speedy chorizo with chickpeas

Contains pork – recipe is for non-Muslims only
Spicy chorizo adds a touch of Spanish flavour to this nourishing chickpea dish

Griddled asparagus

A special, quick and easy to prepare veg for a roast chicken dinner

Banana & cinnamon whirls

Make two, freeze one! Have fun cooking up two batches of these scrumptious buns and pop one in the freezer so you always have a treat to hand!

Mixed vegetable tagine

This low fat supper is great served with couscous mixed with a handful of raisins.

Warm avocado salad with spicy chorizo

Contains pork – recipe is for non-Muslims only
An easy-to-make advocado salad for a main meal that’s ready in 20 minutes