• Korean bibimbap

    Korean bibimbap

    Use up your leftovers in a Korean bibimbap meaning ‘mixed rice’. Switch up the veg with whatever you’ve got in the fridge, then serve over rice with a fried egg and dress in a sweet, spicy gochujang sauce

    Easy
  • Bokkeumbap

    Bokkeumbap

    Try this quick Korean fried rice. Spam is often used as it seasons the rice and gets really nice and crispy when fried, but ham or bacon work too

    Easy
  • Gobi manchurian

    Gobi manchurian

    Treat friends or family to this popular Indo-Chinese starter where crispy cauliflower florets are tossed in a hot, sweet and sour sauce

    Easy
  • Kimbap

    Kimbap

    Adapt these Korean-style rice rolls with almost anything you like – we’ve used seafood sticks and hot dogs, but spicy pork or tuna mayo work well too

    Easy
  • Korean BBQ sauce

    Korean BBQ sauce

    Make barbecue sauce with a Korean twist by adding gochujang, a red pepper paste that creates a slightly smoky heat. Use the sauce as a glaze for sticky ribs, or spoon onto burgers

    Easy
  • Orange chicken

    Orange chicken

    Serve crispy chicken fillets in a quick orange sauce, on a bed of shredded iceberg lettuce

    Easy
  • Super-green tofu curry

    Super-green tofu curry

    Going meat-free? Enjoy this delicious tofu and spinach curry that you can prep in minutes. Serve with wild rice and a scattering of coriander

    Easy
  • Spicy cucumber & watermelon salad

    Spicy cucumber & watermelon salad

    Up your salad game with this noodle, cucumber and watermelon salad in a punchy dressing, topped with peanuts. It works as a standalone dish or summer barbecue side

    Easy
  • Chicken & elote-style corn wrap

    Chicken & elote-style corn wrap

    Do something different for lunch with a wrap packed with spiced chicken, rice and sweetcorn. With two of your five-a-day, carbs and protein, it will fuel your afternoon

    Easy