The ultimate makeover: Carrot cake

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

Jubilee cake

A wonderful cake for special occasions

Stacked star cake

Turn a plain cake into a stunning centre piece. You need a steady hand so save the sherry for after the tricky balancing act!

Eccles cake

A new take on the traditional pastry, this cake will go down well on any occasion

Double-the-love chocolate cake

A simple white chocolate buttercream looks
great when it’s swirled over this gorgeous wedding cake – however
roughly you do it

Choc & nut sundae cake

A mix of ice-cream, nuts and chocolate equals an utterly irresistible crowd pleaser from baking expert Jane Hornby

Red velvet cake

Bake a modern classic with this fabulous red velvet cake. With a light chocolatey flavour and bright red sponge, it’s both delicious and gorgeous to look at

Passion cake

Bake Sarah Cook’s scrumptious triple-layer cake for someone you love this Valentine’s Day

Raspberry & coconut trifle cake

This towering beauty will make the perfect sweet centrepiece for a buffet,
or a lighter option if you’re not into Christmas pudding

Coffee cream & walnut cupcakes

Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream

Coffee & walnut cake

The classic combo is made extra sumptuous with mascarpone frosting – a traditional sponge for cake sales and parties

Bitter orange & poppy seed cake

This easy all-in-one cake is made with yogurt for a light texture.