• Stir-fried Korean beef

    Stir-fried Korean beef

    Whip up a speedy beef, beansprout and spinach stir-fry seasoned with sweet mirin, garlic, sesame seeds and soy sauce

    Easy
  • Lighter chicken katsu

    Lighter chicken katsu

    Angela Nilsen makes this Japanese crumbed chicken dish with curry sauce healthier by using some clever swaps to slash the fat and calories

    Easy
  • Cheese & ham pancake roll-ups

    Cheese & ham pancake roll-ups

    Contains pork – recipe is for non-Muslims only
    Kids can help make these savoury pancakes, created as part of our Maisie Makes series. Top with creamy cheese sauce and bake in rolls

    Easy
  • Udon noodle soup

    Udon noodle soup

    A Japanese-inspired teriyaki udon broth with chestnut mushrooms and spinach. A nourishing and light supper

    Easy
  • Easy pesto lasagne

    Easy pesto lasagne

    This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce

    Easy
  • 20-minute Fiorentina pizzas

    20-minute Fiorentina pizzas

    Contains pork – recipe is for non-Muslims only
    Try these cheat’s pizzas for a midweek supper. Middle Eastern flatbreads make a great instant base – top with spinach, ham, eggs and cheese

    Easy
  • Baked eggs brunch

    Baked eggs brunch

    This low-calorie vegetarian breakfast with sundried tomatoes, spinach, leeks and cheese is the perfect way to start a weekend

    Easy
  • Beef Wellington with spinach & bacon

    Beef Wellington with spinach & bacon

    Contains pork – recipe is for non-Muslims only
    This comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy

    A challenge