• Eat smart!

    Eat smart!

    Can what you eat truly affect your brain power? Experts seem to think so. Sudeshna Ghosh finds out more.

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  • The accidental cook

    The accidental cook

    Antonio Carluccio may be one of the best known Italian chefs in the world, but it wasn’t at all planned, he tells us.

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  • Rococo, Sofitel Dubai Jumeirah

    Rococo, Sofitel Dubai Jumeirah

    I was looking forward to trying out the new menu at this elegant restaurant, a refined alternative to the casual sidewalk café-style eateries of JBR Walk...

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  • Bateaux Dubai

    Bateaux Dubai

    Dinner cruises seem to get a bit of a bad rap when it comes to food, where you typically end up paying for the experience rather than the culinary offerings. This is a rare exception...

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  • Voi, Jumeirah Zabeel Saray

    Voi, Jumeirah Zabeel Saray

    Ever since I discovered how vibrantly delicious, light and fresh Vietnamese food is, in a little hole in the wall restaurant on the Gold Coast in Australia,

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  • 15 golden rules for losing weight

    15 golden rules for losing weight

    Spending hours at the gym trying to get ride of the festive bulge? Here are some expert guidelines to help you lose weight effectively as you kick-start your New Year fitness regime.

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  • Living with diabetes

    Living with diabetes

    Life as a diabetic can be near-normal with a few diet tweaks and a bit of lifestyle management, we learn from the experts.

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  • The science of gastronomy

    The science of gastronomy

    Molecular gastronomy is not all about dry ice and a bunch of tricks, says Ross Clarke, former creative development chef at Fat Duck experimental kitchen and protégé of Heston Blumenthal.

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