• Pork & chestnut wellington

    Pork & chestnut wellington

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this pork and chestnut wellington for an indulgent family dinner or celebratory meal. Serve with Tom Kerridge’s wild mushroom sauce and roast potatoes

    A challenge
  • Horseradish yorkshires

    Horseradish yorkshires

    Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They’re perfect for Christmas dinner or to accompany a Sunday roast

    Easy
  • Tuna, caper & chilli spaghetti

    Tuna, caper & chilli spaghetti

    Throw together tuna, capers and rocket with garlic, chilli and spaghetti to make this easy and healthy supper. It takes just 25 minutes to make

    Easy
  • Mustard chicken & leek one-pot

    Mustard chicken & leek one-pot

    Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four

    Easy
  • Garden eggs stew with boiled green plantain

    Garden eggs stew with boiled green plantain

    Try something different for dinner with this hearty African-inspired garden eggs (also known as white aubergine) stew with eggs and salted fish. Enjoy with green plantain

    More effort
  • Crispy Christmas kale

    Crispy Christmas kale

    Add crispy kale to your Christmas dinner for a simple side dish that’s full of festive flavours. It’s made with cinnamon, cloves, star anise and an orange dressing

    Easy
  • Melting middle onions

    Melting middle onions

    Impress dinner guests with these veggie cheese-stuffed onions. Packed with mozzarella, pine nuts, breadcrumbs and herbs, they’re full of flavour

    Easy