Harissa veg, goat’s cheese & couscous salad
Ditch your boring sandwich and make an exciting lunch from your leftover roasted vegetables – squash, peppers and aubergine work well
Ditch your boring sandwich and make an exciting lunch from your leftover roasted vegetables – squash, peppers and aubergine work well
Ready-made puff pastry makes it easy to go meat free – top with spicy harissa paste, salty cheese, sweet pumpkin and mint
Use bulgur wheat as the base for this Middle Eastern salad of superhealthy greens, feta cheese and spices
A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese – great with Moroccan food
Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler
This spin on bruschetta tops baguette slices with crushed peas, mint and salty cheese – great for canapés
Whizz up your own homemade hummus and spread onto flatbreads then add toppings for a healthy pizza
These light and crispy Indian veggie snacks freeze really well and make a great party bite
Use ready-roasted chicken to shred into your salad and pack up any leftovers for lunch the next day
For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese
A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing