• Avocado & dukkhah rye soldiers

    Avocado & dukkhah rye soldiers

    Spice up breakfast – dukkhah is an Egyptian herb, nut and spice mix that adds a savoury hit to this avocado and cream cheese rye toast combo for dipping into eggs

    Easy
  • Marmite & gooey cheese crumpet soldiers

    Marmite & gooey cheese crumpet soldiers

    Add a twist to a breakfast or teatime classic – toast Marmite, mozzarella and strong cheddar-topped crumpets and cut into strips, then dunk into a runny egg 

    Easy
  • Mushroom brioche soldiers

    Mushroom brioche soldiers

    Transform breakfast classic egg and soldiers with lashings of mushroom pâté and a sprinkling of tarragon on strips of brioche – the perfect partner to a runny yolk

    Easy
  • Miso broccoli, egg & quinoa salad

    Miso broccoli, egg & quinoa salad

    Pack a lunch that will power you through the afternoon with this healthy miso and lime-dressed salad with broccoli, peas, boiled egg and radishes. It's tasty and full of goodness

    Easy
  • Tofu scramble

    Tofu scramble

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

    Easy
  • Oat pancakes

    Oat pancakes

    Make these oat pancakes for breakfast or brunch and top with berry compote and a dollop of yogurt. They're tasty, healthy and full of fibre and vitamin C 

    Easy
  • Spicy asparagus & chorizo baked egg

    Spicy asparagus & chorizo baked egg

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Need a speedy one-pot meal for busy weekdays? Try this spicy baked egg on a bed of asparagus and chorizo – it takes just 25 minutes from prep to plate

    Easy
  • Gnocchi alla romana

    Gnocchi alla romana

    Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. The sauce is rich, buttery and soothing – and you don’t even need to chop an onion

    More effort
  • Simple stir-fry

    Simple stir-fry

    Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights  

    Easy
  • Luxury fishcakes with tartare velouté

    Luxury fishcakes with tartare velouté

    Give the humble fishcake a makeover by using crabmeat and panko breadcrumbs for extra crunch. The tartare sauce is velvety smooth and full of flavour

    More effort
  • Ricotta & spinach gnudi

    Ricotta & spinach gnudi

    Try these light ricotta and herb dumplings from Lina Stores for a classic Italian main. Serve your gnudi with plenty of sauce and parmesan

    Easy
  • Amarena cherry & almond tart

    Amarena cherry & almond tart

    This sweet and sour cherry and almond tart from Lina Stores is the ultimate Italian treat. Serve up a slice as the perfect end to any meal

    Easy