• Preserved lemon & lime squeezes

    Preserved lemon & lime squeezes

    Preserving is a canny way to make the most of leftover lemon and lime wedges and skins. You can use the rind part of the fruit in future recipes

    Easy
  • Pink barley porridge with vanilla yogurt

    Pink barley porridge with vanilla yogurt

    Power yourself through the day with a healthy breakfast porridge that gets its pink hue from plums. Pearl barley adds great texture as well as releasing energy slowly

    Easy
  • Mushroom baked eggs with squished tomatoes

    Mushroom baked eggs with squished tomatoes

    Start your day the healthy way with mushrooms, baked eggs and tomato. A low-fat, low-calorie dish that's two of your five-a-day – perfect for a weekend breakfast

    Easy
  • American pancakes

    American pancakes

    Contains pork – recipe is for non-Muslims only

    Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

    Easy
  • Chunky cucumber raita

    Chunky cucumber raita

    A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute

    Easy
  • Mexican beans & avocado on toast

    Mexican beans & avocado on toast

    A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist

    Easy
  • Vegan banana & walnut bread

    Vegan banana & walnut bread

    We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa

    Easy
  • Chicken stock

    Chicken stock

    This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour

    Easy