Mexican soup with chicken
All those typically Mexican flavours – lime, coriander, chilli – combined in a soup with the crunch of tortilla chips
All those typically Mexican flavours – lime, coriander, chilli – combined in a soup with the crunch of tortilla chips
A low-fat, vegetarian soup that everyone will love – passata and whole milk give a silky smooth finish
Use a packet mix to rustle up your own cheat’s garlic bread to serve alongside classic and creamy tomato soup
You may need to convince people to try this unusual recipe, but once they do they’ll be converted
Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers’ market buy
A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter
Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup
Use chicken thighs for this – they are tastier and better value than breasts
This is a great way to cook rhubarb so that it retains structure and bite – plus it’s a unique fruit jelly to serve up at a dinner party