Chocolate & hazelnut praline tart
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline
A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries – ice as you wish!
Contains pork – recipe is for non-Muslims only
Festive, flavoursome and filling, this chestnut and bacon stuffing is a winner
You won't need an excuse to indulge in this updated classic, but if you do, remember that fruit contributes to your 5-a-day!
This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake
April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue buttercream
A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes
Dazzle your kids with their favourite TV character in cake form! This orange buttercream and jam-filled sponge is sure to be a crowd-pleaser, great for a birthday party
Looking for an Easter cocktail with all the spices of the season? This twist on an Amaretto sour has a splash of orange juice and a dusting of cinnamon to give you Simnel cake in a glass
Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great make-ahead dessert!
What’s better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs
The easiest Easter nest you'll ever make. This no-bake cheesecake comes complete with mini eggs and the traditional chenille chicks