Salmon & soured cream potato bites
These creamy but fresh mini baked potatoes taste decadent but are simple to make
These creamy but fresh mini baked potatoes taste decadent but are simple to make
An brilliant vegetarian twist on the classic French dish of potato gratin – you can also make it ahead
These are lovely, creamy, light fishcakes, but their lack of stodginess makes them tricky to handle, so persevere
As a Christmas turkey alternative, roast goose – free-range and oozing with flavour – is hard to resist
Of the winter soups, leek and potato is one of the most comforting and familiar – and Darina Allen's makes the most of seasonal, local veg
An easy help-yourself starter with the zest and spice of ginger and chilli
Contains pork – recipe is for non-Muslims only
A healthy and filling lunch which is easy and cheap to make too – great for hungry kids
A no-fuss fish supper made with healthy yet satisfying ingredients, to help you eat well all week
Learn to fillet this sustainable fish with our step-by-step guide, then serve with fragrant Asian flavours
Give your romantic supper the MasterChef touch with Monica Galetti’s modern vegetarian main
Cut spuds into uniform little cubes then sprinkle liberally with rosemary, thyme and sage salt – they’ll crisp up a treat
Get all the elements of this beautiful lunch dish prepared in advance, then just assemble when you’re ready to serve