French rhubarb tart

Take your time with this pretty in pink dessert and you’ll have a fruit pie worthy of any Parisian patisserie shop window

Red velvet choc-cherry cupcakes

Very cherry chocolate sponges dotted with fruit and topped with creamy frosting – perfect for a cake sale

Cherry & almond sponge with pistachio crème fraîche

Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a Bakewell with a difference

Low-fat cherry cheesecake

A guilt-free, low-fat cheesecake with an amaretti biscuit base, topped with fruit

Herby feta & nectarine salad with lemon poppy seed dressing

Contrast salty Greek cheese with sweet and juicy fruit, fragrant mint, dill and coriander

Freezer biscuits

Everyone needs a treat now and again, and these biscuits are packed with oats, which takes away some of the guilt

The ultimate makeover: Sponge pudding & custard

Angela’s pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit

Apple flapjack trifle

Buttery apple flapjack trifle with crispy nuggets of of sugared and spiced oats – perfect for sharing

Iced coconut & lime slice with summer fruit

This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence

Blackberry & apple cake

A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too

The ultimate makeover: Blueberry trifle

Angela Nilsen discovers a lighter way to serve this ever-popular dessert

Bobotie

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka