Whether it’s the salmon fishcakes, parmesan chicken couscous or the famous tashas chicken pot pie, you can now try your hand at your favourite recipes from the popular café at home with the tashas cookbook. Natasha Sideris, the passionate and…

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Serve a special Easter roast this weekend using our easy menu plan. Step 1: Choose your meat Make traditional spring lamb the centrepiece of your Easter lunch this weekend. This simple and succulent roast leg is seasoned with garlic and…

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The Noodle House – the Asian food arm of Sarood Hospitality, has launched a new community-based campaign to give back to those on the frontline of the COVID-19 outbreak. In partnership with VeggiTech, a UAE-based agri-technology start-up, the pair have…

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Popular British chef, Jamie Oliver, has launched a new TV show to inspire home cooks with his unique recipes during these testing times. Though the show, “Keep Cooking and Carry On” is only available to watch in the UK, UAE…

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Whether you have a chest or upright freezer, the principles of successful freezing are the same. If you’re batch cooking this week, here’s everything you need to know from labelling tips to the defrosting process. 1. Cool foods before you…

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Looking to preserve fresh produce and dairy for later? Take the guesswork out of freezing with our guide, and discover how to freeze food, how long it lasts and how to cook it. How to freeze vegetables How to freeze…

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Chopped tomatoes are the ultimate store cupboard staple. Cheap, versatile and long lasting, they form the foundation of many delicious dinners. Stock up on a couple of cans over the coming weeks and try your hand at one of these…

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From lentils and tuna to the trusty chopped tomatoes, we share our top 5 canned foods to stock up on and how to turn them into delicious homemade recipes. Tomatoes Tinned tomatoes are one of the most unassuming and versatile…

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We’re sure you’ve heard the news by now… Due to government restrictions amid the spread of COVID-19, the much-loved Irish hangout, McGettigan’s, has had to close its doors temporarily in the interest of customer and employee safety. Today marks St…

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  Sponsored: In these uncertain times, what better reason to make use of the UAE’s great outdoors at home? With the gorgeous weather having well and truly set in for the coming weeks, we don’t need telling twice to take…

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We follow locally-famed executive chef Colin Clague, of the homegrown Anatolian restaurant Rüya Dubai to Coco Bodu Hithi, Maldives, where he recently took up a special guest chef residency. Sharing his experience with us, we learn of culinary delights available…

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Matto, the Italian restaurant at The Oberoi in Business Bay, has launched a second branch at Paradise Beach, Rixos The Palm. The new outlet opened its doors on February 14, complete with views of the Arabian Sea. Matto will be…

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