Roast fillet of beef with mushroom stuffing

Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire puddings

Mini chilli beef pies

Perfect party nibbles to impress your guests with

The ultimate makeover: French onion soup

Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that’s still full of flavour

Bobotie

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Wild venison, field mushroom & ale pudding

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients

Hot BBQ beef, horseradish & pasta salad

A allergy friendly pasta dish that everyone will enjoy. Perfect for guests with food intolerances

Fuss-free lasagne

Take advantage of the special offers available on mince and batch-cook this sure-fire family winner

Devilled cheek & kidney pot pie

Contains pork – recipe is for non-Muslims only
Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry. Use a piece of bone marrow as a pie funnel – it’s a talking point!

The ultimate makeover: Moussaka

A light and healthy, but rich-tasting Greek-style dish

Meatballs with vine tomato sauce

Get the kids to help you make these simple meatballs, or make them up in advance – great for Hallowe'en

Soy-glazed beef

Give beef a boost with this delicious soy marinade

Steak, roasted pepper & pearl barley salad

A vibrant salad packed with yellow and red peppers, colourful onion, beef cooked to your liking and healthy grains