Five-spice mix

An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper

Ras el hanout spice mix

A North African medley of fragrant spices to be used in tagines, as a marinade and much more – add rose petals for extra authenticity

Garam masala spice mix

Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth

French onion soup

A deeply savoury soup to use up a garden glut, make sure you caramelise your onions so they’re really rich and tender

Red lentil & chorizo soup

Contains pork – recipe is for non-Muslims only
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage

Asparagus soup

A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots

Chipotle black bean soup with lime-pickled onions

Use storecupboard pulses in this healthy, Mexican-inspired soup – freshen it up with sweet onions, coriander and soured cream

Smoked haddock & new potato soup with maple drizzle

Contains pork – recipe is for non-Muslims only
This velvety soup is unashamedly rich, just the thing for a special occasion

Lightly spiced carrot soup

A satisfying soup which is delicately spiced and works well as a rustic starter

Simple coconut & bean soup

This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients

Herb & spice paneer fritters

These Indian cheese fritters make a tasty starter, or serve as a main with rice and fresh veg

Festive fruit & spice decoration

Decorating a simple iced cake with herbs, spices, nuts and fruit works to great effect and is especially easy for beginners to try