Couscous with courgette, fried onions & herbs
Jazz up this versatile grain with coriander, dill and mint, plus lots of grated greens, storecupboard chickpeas and rocket
Jazz up this versatile grain with coriander, dill and mint, plus lots of grated greens, storecupboard chickpeas and rocket
A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy
Contains pork – recipe is for non-Muslims only
Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese
An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley
Contains pork – recipe is for non-Muslims only
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
Contains pork – recipe is for non-Muslims only
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme
A Scandinavian-inflused sandwich with fish, avocado, a horseradish cream, beetroot and dill
Ice pops in the literal sense – these little frozen fruit balls are served with popping candy for extra pizzazz
A spicy, nourishing soup packed full of vegetables and Asian flavours – rice noodles help keep the fat and calories low
Contains pork – recipe is for non-Muslims only
Puff pastry bites with a spicy kick – team Spanish paprika sausage with sweet apple and top with poppy seeds
Bake your own bread buns and fill them with classic cheese ploughman’s ingredients for an inspired lunch
Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish