• Cheesy sausage & bean pies

    Cheesy sausage & bean pies

    Bake these pies for a lunch-time treat the whole family will love. Shop-bought pastry makes them quick and easy to prepare, and you can use canned beans from the back of the storecupboard

    Easy
  • Cheat’s beetroot biriyani

    Cheat’s beetroot biriyani

    Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it’s full of spices and is a flavourful dish

    Easy
  • Mornay melting-middle fishcakes

    Mornay melting-middle fishcakes

    Try making these indulgent fishcakes with crisp breadcrumbs on the outside and a cheesy, saucy surprise in the centre. They’re perfect for lunch or supper

    More effort
  • Lemonade scones

    Lemonade scones

    Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam – and a cup of tea, of course! – for a classic British treat

    Easy
  • Prawn & aubergine curry

    Prawn & aubergine curry

    Enjoy this vibrant prawn and aubergine curry with flatbreads for a quick and easy midweek meal for two. It’s ideal on busy nights when you’re short on time

    Easy
  • Broccoli salad

    Broccoli salad

    Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It’s sweet, sharp and full of different textures and colours

    Easy
  • Herby orzo & lemon salad

    Herby orzo & lemon salad

    Make this summery orzo salad packed with herbs and lemon for a seasonal side. Leftovers make a great lunch the next day

    Easy
  • Rainbow spaghetti

    Rainbow spaghetti

    Try making this rainbow spaghetti as a sensory activity for babies and toddlers, or serve as a fun lunch – just top with their favourite dressing, and enjoy with a salad

    Easy
  • Smoky chorizo & manchego quiche

    Smoky chorizo & manchego quiche

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad

    More effort
  • French onion tart with cheesy thyme pastry

    French onion tart with cheesy thyme pastry

    Impress guests over for lunch with this French onion quiche with a gruyère and thyme pastry. Anchovies in the filling give an extra-special umami flavour

    More effort
  • Vegan lemon meringue pie

    Vegan lemon meringue pie

    Love lemon meringue pie but looking for a vegan version? We have just the recipe, which recreates the classic dessert using plant-based ingredients

    More effort