Can what you eat truly affect your brain power? Experts seem to think so. Sudeshna Ghosh finds out more.

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Holder of multiple Michelin stars, French chef Pierre Gagnaire firmly believes that if you know your path and work hard, you can rise from the shadows of failure. He talks to us about his rocky road to success.

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Masterchef Australia judge George Calombaris tells us that even though the show has catapulted his career to unimaginable heights, he still sees himself as just a boy who cooks.

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Rachel Allen speaks to us about how she balances life as a celebrity chef, author, and mother.

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Farah Sawaf met up with Ken Hom of internationally renowned TV series, 'Ken Hom's Chinese Cookery' fame, and came back blown away by his humility.

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I was looking forward to trying out the new menu at this elegant restaurant, a refined alternative to the casual sidewalk café-style eateries of JBR Walk...

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When it comes to decadent Friday brunches, there’s plenty of choices in our city. However, when it comes to customisation of dishes, and variety of cuisines with themes to match each, then Spectrum on One’s brunch is the place to be!

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Dinner cruises seem to get a bit of a bad rap when it comes to food, where you typically end up paying for the experience rather than the culinary offerings. This is a rare exception...

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Stock your storecupboard with these versatile ingredients to get your year going on a healthy note, advises health expert Natalie Savona.

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Spending hours at the gym trying to get ride of the festive bulge? Here are some expert guidelines to help you lose weight effectively as you kick-start your New Year fitness regime.

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Life as a diabetic can be near-normal with a few diet tweaks and a bit of lifestyle management, we learn from the experts.

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Celebrity chef Vineet Bhatia talks about planes, partnerships and palates.

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