• Spicy roast chickpeas

    Spicy roast chickpeas

    A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!

    Easy
  • Smoked paprika paella with cod & peas

    Smoked paprika paella with cod & peas

    Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre

    Easy
  • Spicy black bean tacos

    Spicy black bean tacos

    These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa 

    Easy
  • Kidney bean curry

    Kidney bean curry

    A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling

    Easy
  • Lamb-stuffed aubergines

    Lamb-stuffed aubergines

    This iron-rich supper is packed with tasty ingredients. Ras el hanout, sultanas, pine nuts and herbs give it an irresistible North African flavour

    Easy
  • Bacon-wrapped, cheese-stuffed, smoky barbecue meatballs

    Bacon-wrapped, cheese-stuffed, smoky barbecue meatballs

    Contains pork – recipe is for non-Muslims only

    This is all-American 'tailgate' food. The magic ingredient is liquid smoke. Added to the basting sauce and meatballs, it gives a moreish quality you won't be able to resist!

    Easy
  • Cheese & herb waffles

    Cheese & herb waffles

    A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch

    Easy
  • Lighter chicken tacos

    Lighter chicken tacos

    The same tasty Mexican dish with half the fat of standard tacos. Pile on the chicken, salsa and guacamole, and build yourself a delicious meal

    Easy
  • Pork & pepper meatballs on parsnip mash

    Pork & pepper meatballs on parsnip mash

    Contains pork – recipe is for non-Muslims only

    The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds

    Easy