Smoked mackerel loaded leaves
The smoked mackerel paste for these healthy canapes will keep in the fridge for a week – use it on jacket potatoes or toast
The smoked mackerel paste for these healthy canapes will keep in the fridge for a week – use it on jacket potatoes or toast
Caponata is a chunky aubergine sauce that is great for dipping bread sticks into or spreading on toast
The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking
Contains pork – recipe is for non-Muslims only
Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze
Contains pork – recipe is for non-Muslims only
Give a classic French gratin dauphinoise a great British twist. Use swede instead of potatoes and if you don't like anchovies, add bacon lardons
Pick up a lean rack of lamb to really impress when cooking a romantic meal for two – serve with fruity Moroccan flavours
French open-faced cheese and tomato toasted sandwiches, drizzled with light mint and garlic pesto and spread with ricotta
A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling
Quick yet luxurious, this is a great supper for two – the fresh crab mix with mayo and cayenne is also delicious with potatoes