Spinach pesto pasta with olives
A family favourite pasta dish, jazzed up with olives and feta
Jill Dupleix’s colourful and summery avocado salad is perfect for a casual buffet
New flavours in an old favourite – great for coffee mornings or an afternoon snack
Griddling vegetables gives them a deeper flavour, which matches the toasted seeds and salty cheese perfectly
Mix up a pancake-style batter to make little griddle cakes with storecupboard ingredients, then serve with a contrasting green salad
Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.
Get all of your 5-a-day with this super healthy salad. Tasty, easy and perfect for lunch leftovers
Cheese and pineapple on a stick gets a totally tropical transformation – use watermelon and mango and sprinkle with poppyseeds
Quinoa, a protein-rich seed, makes a great substitute for rice or couscous