Chunky Mediterranean fish soup
Hoki has a firm white flesh which works well in this warming soup
This is a great way to cook rhubarb so that it retains structure and bite – plus it’s a unique fruit jelly to serve up at a dinner party
This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander
Lesley Waters’ impressive soup makes a stylish, frothy and easy starter – try serving in a cappucino cup
Creamy tomato soup is the stuff of childhood, and it’s easy to make yourself. Emma Lewis shows you how
A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)
Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch
A good soup soon becomes a fail safe recipe for any occasion. You can always miss out the sherry if making for children
Contains pork – recipe is for non-Muslims only
This soup keeps well in the fridge and is easy to freeze
A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker
Make the most of fruit gluts and try making your own jam – delicious spread on homemade bread