Chunky Mediterranean fish soup
Hoki has a firm white flesh which works well in this warming soup
This is a great way to cook rhubarb so that it retains structure and bite – plus it’s a unique fruit jelly to serve up at a dinner party
This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander
Lesley Waters’ impressive soup makes a stylish, frothy and easy starter – try serving in a cappucino cup
Creamy tomato soup is the stuff of childhood, and it’s easy to make yourself. Emma Lewis shows you how
A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)
Contains pork – recipe is for non-Muslims only
This soup keeps well in the fridge and is easy to freeze
Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch
A good soup soon becomes a fail safe recipe for any occasion. You can always miss out the sherry if making for children
A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker
Make the most of fruit gluts and try making your own jam – delicious spread on homemade bread