Mincemeat, apple & marzipan wreath

This festive bake can be served warm with thick cream or custard as dessert or, once cool, slice into wedges and serve with a cup of tea

Rainbow beet slaw with pecans & maple dressing

This is a goes-with-everything colourful side salad. If you want to serve it over a few days, leave out the soft herbs as they will wilt in the dressing

Granola baked apples

The perfect last-minute dessert – this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

Mint-choc mousse

This reduced-sugar dessert has a light mousse texture, a refreshing hint of mint and rich chocolate finish all at once – the perfect after dinner treat

Lemon meringue fridge cake

This tangy dessert looks impressive but takes very little effort – most of the ingredients are ready-made, so it is simply a matter of construction

Sticky toffee pear pudding

A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

Christmas pudding cheesecake

Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling

Sticky pear tarts with Roquefort cream

We've combined your cheese and dessert courses into one delicious, stunning tart – and believe us, the sweet peaches and punchy cheese works a treat

Sherry, almond & orange pandoro

This buttery, Italian bread really is the star of Christmas desserts. Try this light, festive dessert with whipped cream and a drizzle of chocolate

Eggnog trifle

A classic Christmas drink and a favourite English pudding combined, this is the ultimate party dessert to feed a crowd, serve chilled from the fridge

Panforte

Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift

Mirror glaze mousse cake

Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table