Braised cabbage with pork
Contains pork – recipe is for non-Muslims only
Cook cabbage in cider, with juniper and caraway, top with pan-fried spare rib pork chops and bake for a warming, hearty supper
Contains pork – recipe is for non-Muslims only
Cook cabbage in cider, with juniper and caraway, top with pan-fried spare rib pork chops and bake for a warming, hearty supper
Slow roast lamb shanks in a salt-dough crust and impress your dinner party guests with tender, succulent meat
Contains pork – recipe is for non-Muslims only
An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun
Contains pork – recipe is for non-Muslims only
Butterflying a boneless leg of pork helps it to cook quicker. Serve with fennel, peppers, courgettes and spring onions charred to perfection
Contains pork – recipe is for non-Muslims only
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread
Contains pork – recipe is for non-Muslims only
Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking – cook for a crowd and serve with a rich gravy
Contains pork – recipe is for non-Muslims only
A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter
Contains pork – recipe is for non-Muslims only
A spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika
Contains pork – recipe is for non-Muslims only
A lighter version of the family classic that retains its full flavour
Contains pork – recipe is for non-Muslims only
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
Contains pork – recipe is for non-Muslims only
Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices
Contains pork – recipe is for non-Muslims only
Cook these fresh, zesty chops on the barbecue, griddle or in a frying pan