Honey-mustard parsnip & potato bake
A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping
A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping
Contains pork – recipe is for non-Muslims only
Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps
A low-fat muffin that tastes as good as it looks – they’ll keep in an airtight container for up to 3 days, or freeze for up to a month
Serve up a side that’s lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
Contains pork – recipe is for non-Muslims only
Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping
A twist on macaroni cheese, with added veg and a crunchy topping of bread and nuts – make in batches and freeze
This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake
This fragrant Indian chicken curry with rice topping has half the fat of your normal takeaway, and it’s low calorie
Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more