Christmas cake soufflés

Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot

Turkey Bánh mì

Use up leftovers from a Sunday roast such as turkey and red cabbage in this vibrant Vietnamese sandwich

Brussels sprout, bacon & stilton pizzettas

Contains pork – recipe is for non-Muslims only

Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage

Ham & watercress salad with clementine dressing

Contains pork – recipe is for non-Muslims only
Use up leftover festive ingredients such as ham, hazelnuts, cranberries and clementines in this light salad – perfect after a week of indulgence

Fruity turkey tagine

Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew

Easy peasy risotto with chilli & mint crumbs

This cheap pea risotto doesn’t skimp on flavour, with lemon zest and Italian-style hard cheese, such as pecorino or Parmesan

Calves’ liver with sticky onion relish & prosciutto

Contains pork – recipe is for non-Muslims only
Try this posh version of liver and bacon, flavoured with Marsala and sage – use any leftover relish with cheese and cold meats

Smoked mackerel & harissa potato salad

Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish

Cold chicken noodle salad

Make this noodle salad using leftover chicken from our Chinese poached chicken & rice

Speedy beef tacos

Use leftover sauce from our Spaghetti Bolognese with salami & basil recipe to rustle up these speedy beef tacos

Cheesecake biscuit beach

If you're feeling creative, this biscuit beach scene with vanilla cheesecake filling will not only look brilliant but will taste great too

Peach & red berry ice cream cake

This dessert is one seriously cool customer – layer vanilla sponge with mascarpone fruit ice cream and berries