Chocolate & hazelnut celebration cake
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
This gluten-free citrus cake has a grown-up bitter edge. Serve with creamy mascarpone and black coffee
A sticky and delicious sponge with decorative candied carrot topping – enjoy a slice with a cup of coffee or tea
Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread
This rich, sticky chocolate cake is given a low-fat ‘bakeover’, then served with chocolate custard for a perfect retro, weekend pud
This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale
Hot toffee sauce makes sticky, warm banana cake even more of a treat
Traditional Battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
This classic chequerboard cake wrapped in marzipan is easier to achieve than you think
Slice into this delicious loaf cake and reveal the secret heart design running through the middle – a really romantic bake!
Healthier than your average chocolate cake, this rich and dark bake is lighter on the calorie count
Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone