• Pumpkin & caramel cake

    Pumpkin & caramel cake

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

    More effort
  • Spider’s web cake

    Spider’s web cake

    Swiss meringue buttercream icing transformed into a spooky Halloween showstopper – this rich chocolate sponge will be the guest of honour at any Halloween party

    More effort
  • Chocolate-drizzled popcorn

    Chocolate-drizzled popcorn

    This chocolatey snack makes a sweet little lunchbox filler. It’s quick and easy to prepare too

    Easy
  • Fig & raspberry crumble cake

    Fig & raspberry crumble cake

    Easy to make and full of juicy fruit, this cake can be served at teatime or as a pudding, the perfect finish to Sunday lunch

    Easy
  • Butternut, chestnut & lentil cake

    Butternut, chestnut & lentil cake

    This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

    A challenge
  • Dark chocolate, banana & rye loaf

    Dark chocolate, banana & rye loaf

    We've adapted swimmer Jazmin Carlin's favourite muffin recipe into a loaf that's free from unrefined sugars, flours and dairy. A great snack for on the go

    Easy
  • Matcha mousse cake

    Matcha mousse cake

    A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. This pretty cake with white chocolate glaze and cherries is a bit of a challenge but worth it

    A challenge
  • Black tahini chocolate cookies

    Black tahini chocolate cookies

    Make your own tahini using black or white sesame seeds, this recipe shows you how. Black ones have a nuttier, sweeter flavour, making them perfect for baking 

    More effort