Lighter Cassoulet
Contains pork – recipe is for non-Muslims only
This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal
Contains pork – recipe is for non-Muslims only
This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal
Slow roast lamb shanks in a salt-dough crust and impress your dinner party guests with tender, succulent meat
Give coffee cake the ultimate upgrade – layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts
Contains pork – recipe is for non-Muslims only
Tropical papaya pairs well with beef, prawns or pork in Asian salads. The sweet dressing and crispy onion topping tie the whole recipe together
Contains pork – recipe is for non-Muslims only
Marinate pork tenderloin in soy and serve charred with a fruity, hot and sour dressing. You can replace the pork with mackerel, too
Contains pork – recipe is for non-Muslims only
A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter
Contains pork – recipe is for non-Muslims only
Whether served as a starter or part of a buffet, Barney’s smart make-ahead terrine will be sure to impress
This large, knobbly root vegetable is lovely
raw as well as cooked, and wonderful in this
French-style coleslaw
Contains pork – recipe is for non-Muslims only
A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, crème fraîche sauce
Contains pork – recipe is for non-Muslims only
Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions
Contains pork – recipe is for non-Muslims only
Marinate these succulent pork chops in mustard, rosemary and garlic, then griddle for 10 minutes for a quick dinner. They're also a great addition to a barbecue
Contains pork – recipe is for non-Muslims only
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad