• Sunshine lollies

    Sunshine lollies

    A combination of orange, satsuma and carrot make these refreshing lollies a low-calorie treat. They're also vegan, gluten-free and sure to be a hit with kids!

    Easy
  • Chickpea curry

    Chickpea curry

    This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this is the perfect veggie accompaniment

    Easy
  • No-cook festival burrito

    No-cook festival burrito

    This vegan wrap doesn't require any cooking, just lashings of lime and chilli sauce for delicious festival or camping sustenance

    Easy
  • Cardamom & peach quinoa porridge

    Cardamom & peach quinoa porridge

    A healthy breakfast of oats and quinoa with fresh ripe peach. Almond milk makes its suitable for dairy-free and vegan diets

    Easy
  • Grilled aubergine tabbouleh

    Grilled aubergine tabbouleh

    A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous

    Easy
  • Cinnamon cashew spread with apple slices

    Cinnamon cashew spread with apple slices

    This simple spread has only a handful of ingredients and makes a handy vegan snack. Spread it on apple rounds for an easy way to get one of your five-a-day

    Easy
  • Spicy roast chickpeas

    Spicy roast chickpeas

    A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!

    Easy
  • Lentil ragu with courgetti

    Lentil ragu with courgetti

    A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim

    Easy